Miso-Sriracha Tofu with Bok Choy Recipe | Co+op
This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3 cups bok choy, sliced
- 3 cups Napa cabbage, sliced
- 1/2 cup radishes, sliced into half-moons
- 12 ounces extra-firm tofu
- 1 tablespoon vegetable oil
- 3 tablespoons tamari, divided
- 3 tablespoons toasted sesame oil, divided
- 1/3 cup shelled edamame
- 1 tablespoon ginger, minced
- 1 teaspoon garlic, minced
- 1/4 cup brown sugar, loosely packed
- 2 tablespoons Sriracha
- 2 tablespoons seasoned rice wine vinegar
- 3 tablespoons white miso
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