Recipe: Vegan Keto Fried Tofu Miso Soup with Bok Choy
This fried tofu soup includes cabbage, spinach, instant miso soup, and bok choy, and it's both vegan and low carb. Check out the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pescatarianketo.com.
Ingredients
- 4 cups vegetable broth
- 1-2 tablespoons extra virgin olive oil
- 14 oz extra firm tofu
- 6 oz baby bok choy
- 3 oz spinach
- 8 oz cabbage, shredded or chopped
- 1 instant miso soup packet OR 2-3 tablespoons miso paste
- 1 tablespoon soy sauce
- Garlic powder to taste
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