Bok Choy Tofu Stir Fry - Clean Green Simple
For a delicious plant-based dinner, make this bok choy tofu stir fry recipe. Serve it with rice, noodles, or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 14 ounces extra-firm tofu (pressed and cubed)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 tablespoons low-sodium soy sauce (or tamari)
- 1/4 teaspoon chili flakes (optional)
- 1/2 teaspoon ground black pepper
- 6 tablespoons cornstarch
- 3 tablespoons cold water
- 1 bell pepper (deseeded and diced)
- 4 ounces shiitake mushrooms (sliced)
- 3 1/2 cups bok choy (baby or large, sliced)
- 2 cloves garlic (minced)
- Scallions (chopped, for serving)
- Sesame seeds
- Oil
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