Slow-Braised Peruvian Beef with White Beans and Cilantro Rice | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 pound beef stew meat (cut into 1-inch cubes)
• 1 yellow onion (large, diced)
• 3 cloves garlic (minced)
• 1 red bell pepper (large, diced)
• 1/2 cup fresh cilantro (chopped, divided)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• 2 cups beef broth
• 15 ounces cannellini beans (can, rinsed and drained)
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 cup white rice (uncooked)
• 2 cups water