SMOKED SAUSAGE HASHBROWN FRITTATA – Dads That Cook
A healthy, hearty breakfast or brunch, this Veggie Frittata with Hash Brown Crust is a great way to use up extra veggies hanging out in your fridge or fresh veggies from your summer garden!
Ingredients
- 2 cups egg whites
- ¼ cup almond milk
- ½ cup shredded goat cheddar, goat crumble cheese
- 3 tbsp nutritional yeast
- 2 tbsp freshly chopped onions
- 2 tsp freshly ground black pepper
- 1 tsp salt
- ½ tsp chili powder
- Vegetables of your choice - red & orange bell peppers, sliced mushrooms, small asparagus spears
- ½ lb Italian Sausage or sausage of your choice
- 1 package frozen Alexia hash browns
- 2 tbsp olive oil
- 2 tbsp Italian seasoning
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