SMOKED SAUSAGE HASHBROWN FRITTATA – Dads That Cook

SMOKED SAUSAGE HASHBROWN FRITTATA – Dads That Cook

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A healthy, hearty breakfast or brunch, this Veggie Frittata with Hash Brown Crust is a great way to use up extra veggies hanging out in your fridge or fresh veggies from your summer garden!

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Ingredients

  • 2 cups egg whites
  • ¼ cup almond milk
  • ½ cup shredded goat cheddar, goat crumble cheese
  • 3 tbsp nutritional yeast
  • 2 tbsp freshly chopped onions
  • 2 tsp freshly ground black pepper
  • 1 tsp salt
  • ½ tsp chili powder
  • Vegetables of your choice - red & orange bell peppers, sliced mushrooms, small asparagus spears
  • ½ lb Italian Sausage or sausage of your choice
  • 1 package frozen Alexia hash browns
  • 2 tbsp olive oil
  • 2 tbsp Italian seasoning

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