Mushroom, Chicken & Sweet Potato Curry

Mushroom, Chicken & Sweet Potato Curry

australianmushrooms.com.au

Ingredients Method Heat 1 tbs oil in a large saucepan or wok over medium-high heat.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Cooking tools:

  • Saucepan
  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Serving bowl

Ingredients

  • 2 tbs vegetable oil
  • 500g chicken thigh fillets, trimmed, roughly chopped
  • 1 brown onion, cut into thin wedges
  • 400ml can coconut milk or cream
  • 1/3 cup Rogan Josh curry paste
  • 350g orange sweet potato, peeled, roughly chopped
  • 1 cinnamon stick
  • 800g can diced tomatoes
  • 200g small button mushrooms, trimmed
  • 200g Swiss brown button mushrooms, halved
  • 75g baby spinach leaves
  • Steamed basmati rice, mango chutney and pappadums, to serve

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