Recipe: Mushroom, chicken and sweet potato curry

Recipe: Mushroom, chicken and sweet potato curry

www.haveagonews.com.au

Preparation: 10 minutes Cooking: 40 minutes Serves: 4 Ingredients 2 tablespoon vegetable oil 500g chicken thigh fillets, trimmed, roughly chopped 1 brown onion,

View full recipe on www.haveagonews.com.au

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Cooking tools:

  • Saucepan
  • Stove
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Plate
  • Serving bowl

Ingredients

  • 2 tablespoons vegetable oil
  • 500g chicken thigh fillets, trimmed, roughly chopped
  • 1 brown onion, cut into thin wedges
  • 400 ml can coconut cream
  • โ…“ cup Rogan Josh curry paste
  • 350g orange sweet potato, peeled, roughly chopped
  • 1 cinnamon stick
  • 800g can diced tomatoes
  • 200g small, button mushrooms, halved
  • 75g baby spinach leaves
  • steamed basmati rice, mango chutney and pappadums, to serve

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