Recipe: Mushroom, chicken and sweet potato curry
Preparation: 10 minutes Cooking: 40 minutes Serves: 4 Ingredients 2 tablespoon vegetable oil 500g chicken thigh fillets, trimmed, roughly chopped 1 brown onion,
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 500g chicken thigh fillets, trimmed, roughly chopped
- 1 brown onion, cut into thin wedges
- 400 ml can coconut cream
- โ cup Rogan Josh curry paste
- 350g orange sweet potato, peeled, roughly chopped
- 1 cinnamon stick
- 800g can diced tomatoes
- 200g small, button mushrooms, halved
- 75g baby spinach leaves
- steamed basmati rice, mango chutney and pappadums, to serve
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