Egg Bites (Sous Vide)
Add ~3” of water to a container large enough to place all mason jars in a single layer, and set sous vide to 172 deg F, note that water level will rise after
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Sous vide circulator
- Kitchen scale
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Whisk
- Fork
- Tongs
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 240g eggs (about 5 large eggs)
- 240g gruyère cheese, shredded
- 3-4 bacon strips
- salt
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