Lightened Up CREAMED CORN * can be dairy-free (vegan) and/or gluten-free * NO CHEESE * frozen or ca
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My husband loves creamed corn, but all of the recipes I found use heavy cream and/or cream cheese in them. So, I made up my own recipe using plain unsweetened a
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Refrigerator
- Plate
Ingredients
- 1 (about 10-oz) package frozen (thawed) or can (drained) corn ~or~ if FRESH CORN is in season, you can just slice the kernels off the cob and use them raw
- 2 TB all-purpose flour *
- 1 tsp. Kosher salt
- 3/4 cups milk ~ any kind (I like plain unsweetened almond or cashew milk)
- 1-2 tsp. sugar or plain Splenda (optional)
- 2 TB butter
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
- extra butter, if needed
- fresh chopped parsley or cilantro (garnish)
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