Lightened Up CREAMED CORN * can be dairy-free (vegan) and/or gluten-free *  NO CHEESE * frozen or ca

Lightened Up CREAMED CORN * can be dairy-free (vegan) and/or gluten-free *  NO CHEESE * frozen or ca

seasonalandholidayrecipeexchange.weebly.com

My husband loves creamed corn, but all of the recipes I found use heavy cream and/or cream cheese in them. So, I made up my own recipe using plain unsweetened a

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Refrigerator
  • Plate

Ingredients

  • 1 (about 10-oz) package frozen (thawed) or can (drained) corn ~or~ if FRESH CORN is in season, you can just slice the kernels off the cob and use them raw
  • 2 TB all-purpose flour *
  • 1 tsp. Kosher salt
  • 3/4 cups milk ~ any kind (I like plain unsweetened almond or cashew milk)
  • 1-2 tsp. sugar or plain Splenda (optional)
  • 2 TB butter
  • 1/2 tsp. pepper
  • 1/2 tsp. smoked paprika
  • extra butter, if needed
  • fresh chopped parsley or cilantro (garnish)

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