Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: 1 (about 10-oz) package frozen (thawed) or can (drained) corn ~or~ if FRESH CORN is in season, you can just slice the kernels off the cob and use them raw; 2 TB all-purpose flour; 1 tsp. Kosher salt; 3/4 cups milk ~ any kind (I like plain unsweetened almond or cashew milk); 1-2 tsp. sugar or plain Splenda (optional); 2 TB butter; 1/2 tsp. pepper; 1/2 tsp. smoked paprika; extra butter, if needed; fresh chopped parsley or cilantro (garnish)

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My husband loves creamed corn, but all of the recipes I found use heavy cream and/or cream cheese in them. So, I made up my own recipe using plain unsweetened a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

1 (about 10-oz) package frozen (thawed) or can (drained) corn ~or~ if FRESH CORN is in season, you can just slice the kernels off the cob and use them raw
2 TB all-purpose flour
1 tsp. Kosher salt
3/4 cups milk ~ any kind (I like plain unsweetened almond or cashew milk)
1-2 tsp. sugar or plain Splenda (optional)
2 TB butter
1/2 tsp. pepper
1/2 tsp. smoked paprika
extra butter, if needed
fresh chopped parsley or cilantro (garnish)