Mama Sita’s Baguio Vegetable Salad - Mama Sita's
This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.
Ingredients
- 2 tbsp Mama Sita’s Premium Coconut Nectar Vinegar
- 1 pc Red onion, thinly sliced
- ½ tsp Sugar
- 3 tbsp Olive oil
- 2 pcs Carrots, fresh, shredded
- 8 pcs Baguio beans, blanched and cut into thin diagonal slices
- 1 tbsp Pili nuts, candied, chopped
- A pinch Black pepper, ground
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