Sausage, Broccoli, and Barley Soup - alive magazine

Name: Sausage, Broccoli, and Barley Soup - alive magazine
Ingredients: 2 Tbsp (30 mL) extra-virgin olive oil, divided; 2 mild Italian Sausages, about 200 g total, casing removed and cut into small pieces; 1 cup (250 mL) chopped onions; 2 cups (500 mL) finely diced cremini mushrooms; 1 cup (250 mL) pot barley, rinsed; 4 cups (1 L) low-sodium chicken broth; 10 oz (284 g) chopped broccoli florets; 2 oz (56 g) grated Parmesan cheese

www.alive.com

With Italian sausages, a little onion, a few mushrooms, and a head of broccoli, you’re well on your way to this nourishing soup.

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Ingredients

2 Tbsp (30 mL) extra-virgin olive oil, divided
2 mild Italian Sausages, about 200 g total, casing removed and cut into small pieces
1 cup (250 mL) chopped onions
2 cups (500 mL) finely diced cremini mushrooms
1 cup (250 mL) pot barley, rinsed
4 cups (1 L) low-sodium chicken broth
10 oz (284 g) chopped broccoli florets
2 oz (56 g) grated Parmesan cheese