Italian Sausage Soup Recipe
This is a soup DH requests quite often. He is usually the soup maker in this household, but this is one I put together and was quite pleased with because
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Cooking tools:
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Serving bowl
- Pepper mill
- Colander
Ingredients
- 5 cups vegetable broth
- 1 can (19 ounces) diced tomatoes
- 1 pound Italian sausage (links, casing removed)
- 1/2 cup pasta sauce (jarred)
- 1/4 cup dry barley
- 1/2 yellow onion (chopped)
- 1 cup chopped celery
- 1 medium carrot (shredded)
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 bay leaf
- fresh ground pepper (to taste)
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