Sausage and Barley Soup | Just A Pinch Recipes
In a large skillet, brown sausage. Drain, set aside. Then sauté onions and garlic in olive oil, until almost done. Add mushrooms; sauté until tender. Add...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Paper towel
Ingredients
- 3 italian sausage, hot or mild
- 3 tablespoon(s) olive oil
- 2 cup(s) mushrooms, sliced
- 4 clove(s) garlic, sliced
- 1/2 - head cabbage, shredded
- 2 large carrots, diced
- 2-3 medium potatoes, diced
- 1 medium zucchini, diced
- 20 ounce(s) canned diced tomatoes
- 2 cup(s) cooked barley
- 2 cup(s) chicken broth
- - salt and pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage Soup 4 | Just A Pinch Recipes
justapinch.com
Italian Sausage and Bean Soup | Just A Pinch Recipes
justapinch.com
Italian Sausage Soup 6 | Just A Pinch Recipes
justapinch.com
Sausage and Vegetable Soup | Just A Pinch Recipes
justapinch.com
Cheesy Sausage Soup | Just A Pinch Recipes
justapinch.com
Lasagna Soup | Just A Pinch Recipes
justapinch.com
Italian Sausage and Lentil Soup | Just A Pinch Recipes
justapinch.com
Italian Vegetable Soup | Just A Pinch Recipes
justapinch.com