Fragrant basmati and almond pilaf | olivemagazine

Fragrant basmati and almond pilaf | olivemagazine

www.olivemagazine.com

The spices in this warming pilaf make a fragrant dish ready in under an hour. The almonds add a toasty crunch, perfect for an easy wintery dish.

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Ingredients

  • 75g butter
  • 3 large onions halved and sliced
  • 4 cloves garlic sliced
  • 2 cinnamon sticks
  • 6 cloves
  • 1 tsp turmeric
  • 500g basmati rice
  • 900ml vegetable stock
  • for deep frying oil
  • 4 tbsp flaked almonds toasted

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