Sopa Tarasca - Gerardo Lopez
Think of a lightly spicy salsa blitz with soft black beans and finished on top with tortilla strips and cheese. Sopa Tarasca, yum!
Ingredients
- 8 corn tortillas (preferably from La Tortilleria)
- 1 cup dry black beans
- 3 ancho chillies
- 4 tomatoes
- 1 garlic clove
- ½ white or brown onion
- 1 cup chicken stock
- 2 bay leaves
- 150 g crumbly white cheese (like mature feta or pecorino)
- Mexican cream (to taste)
- Vegetable oil
- Salt and pepper to taste
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