Butternut squash risotto - Priddy Books

Butternut squash risotto - Priddy Books

priddybooks.com

This risotto doesn't take long to make, and is a great meal for kids of all ages.

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Ingredients

  • 25g butter
  • 1 onion
  • 100g risotto rice
  • 450ml water
  • 3 ripe tomatoes
  • 50g cheddar cheese
  • 150g butternut squash, peeled and chopped into small pieces

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