Tofu Breakfast Burritos | Publix Super Markets

Ingredients

• 1 package seasoned baked tofu (7–8 oz)
• 1 tablespoon olive oil
• 8 oz sliced fresh baby portabella mushrooms
• 8 oz tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
• 1/4 teaspoon kosher salt
• 1 cup dairy-free cheddar-style shreds
• 4 (10-inch) flour tortillas
• 1/4 cup dairy-free plain cream cheese alternative
• Salsa (optional for serving)