Jürgen's Yuzu Chouxnuts recipe - The Great British Bake Off
Experience Jürgen's unique Yuzu Chouxnuts—crunchy choux pastry rings coated in a spiced streusel and yuzu glaze. Perfect for sharing at your next party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 50g plain flour
- 25g caster sugar
- 25g unsalted butter, cubed
- ½ tsp nutmeg
- 160ml whole milk
- 160g unsalted butter, cubed
- 2 tsp sugar
- ½ tsp salt
- 200g plain flour, sifted
- 3–4 large eggs, lightly beaten
- vegetable oil, for deep-frying
- 200g icing sugar, sifted
- 35–40ml yuzu juice, as needed
- 20g unsalted butter, softened
- edible gold lustre dust (optional), to decorate
More Like This
Liam Charles's Chouxnuts recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Yuzu Brown Butter Bars
mountainyuzu.com.au
Chocolate Tart with Yuzu Gel - James Martin Chef
jamesmartinchef.co.uk
Chouxnuts - Miz En Place
mizenplace.com
Yuzu Syrup Cakes
mountainyuzu.com.au
Yuzu and Yogurt Tart by Lauren V. Haas | Pastry Arts
pastryartsmag.com
Glazed Yeast Doughnuts - Red Star® Yeast
redstaryeast.com
Recipe YUZU TART - Epicureans
remycointreaugastronomie.com