Chocolate Tart with Yuzu Gel - James Martin Chef
This chocolate tart with yuzu gel is rich and decadent. You can have it cooked or set, it's up to you! Either way it tastes amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 110g butter
- 225g plain flour
- 2 tablespoons caster sugar
- 1 egg
- 2 tablespoons water
- 600g dark chocolate, melted
- 6 eggs
- 100g caster sugar
- 300ml yuzu juice
- 1 ½ teaspoons xanthan gum
- Whipped cream
- Mint sprigs
- Miso powder
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