Vegan No-Meat Balls with Hasselback Potatoes | Vegan Recipes

Ingredients

• 1 box Fry’s Asian Spiced Burgers, thawed and grated
• 1 onion, finely chopped
• 3 sprigs fresh rosemary, stems removed and finely chopped
• 2 heaped tsp Dijon mustard
• 12 tsp dried oregano
• 2 green chillies, finely chopped
• 2 tbsp chickpea flour (or use all-purpose flour)
• 23 tbsp water
• 1 can of tinned tomatoes, or your favourite pasta sauce
• 2 potatoes
• Olive oil (optional)
• Italian herbs, as needed
• Salt, to taste
• Fresh rosemary, for garnish