Curried No-Meat Balls | Oregonian Recipes

Ingredients

• 1 1/2 cups cooked garbanzo beans or one 15 1/2-ounce can, drained and rinsed
• 1 small yellow onion, chopped (divided)
• 1/4 cup chopped peanuts
• 1/2 teaspoon minced fresh ginger
• 1 teaspoon minced fresh cilantro
• 2 teaspoons curry powder (divided)
• 1/4 teaspoon cayenne pepper (divided)
• Salt
• 3 tablespoons vegetable oil (divided)
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1 14 1/2-ounce can crushed tomatoes
• 1 cup plain vegan yogurt (such as soy or coconut)
• 2 cups steamed brown basmati rice, for serving
• 1 teaspoon chopped fresh parsley