Sweet-Sour Griddled Aubergines Recipe | olivemagazine

Sweet-Sour Griddled Aubergines Recipe | olivemagazine

www.olivemagazine.com

This sweet and sour aubergine salad is light enough to serve as you soak up the last of the summer rays but it’s also a great party platter to serve alongside meze if you’re looking for something...

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Ingredients

  • 3 aubergines cut into 1cm-thick slices
  • olive oil for brushing
  • 25g walnuts
  • 1 tbsp caster sugar
  • 1½ tbsp runny honey
  • 1½ tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • 3 oregano sprigs leaves picked and chopped
  • 1 red onion finely chopped
  • 50g feta crumbled
  • 1½ tsp sumac
  • 1½ tsp sesame seeds

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