Sweet-Sour Griddled Aubergines Recipe | olivemagazine
This sweet and sour aubergine salad is light enough to serve as you soak up the last of the summer rays but it’s also a great party platter to serve alongside meze if you’re looking for something...
Ingredients
- 3 aubergines cut into 1cm-thick slices
- olive oil for brushing
- 25g walnuts
- 1 tbsp caster sugar
- 1½ tbsp runny honey
- 1½ tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 3 oregano sprigs leaves picked and chopped
- 1 red onion finely chopped
- 50g feta crumbled
- 1½ tsp sumac
- 1½ tsp sesame seeds
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