Easy Griddled Aubergine Halloumi Salad Delight

Ingredients

• 2 medium aubergines (eggplants), sliced into ½ inch rounds (about 400g)
• 8 ounces (225g) halloumi cheese, sliced into ½ inch thick pieces
• 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 cup cherry tomatoes, halved (150g)
• ½ cup fresh parsley, roughly chopped (15g)
• ¼ cup fresh mint leaves, roughly chopped (10g)
• 3 tablespoons olive oil (45ml)
• Juice of 1 lemon
• 1 teaspoon honey or maple syrup (5g)
• 1 clove garlic, minced
• Salt and pepper to taste