Sweet-Sour Griddled Aubergines Recipe
This sweet and sour aubergine salad is light enough to serve as you soak up the last of the summer rays but it’s also a great party platter to serve alongside meze if you’re looking for something...
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Cooking tools:
- Griddle
- Skillet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 3 aubergines cut into 1cm-thick slices
- olive oil for brushing
- 25g walnuts
- 1 tbsp caster sugar
- 1½ tbsp runny honey
- 1½ tbsp sherry vinegar
- 3 tbsp extra-virgin olive oil
- 3 oregano sprigs leaves picked and chopped
- 1 red onion finely chopped
- 50g feta crumbled
- 1½ tsp sumac
- 1½ tsp sesame seeds
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