Tofu \"cheese\" sauce - Astray Recipes
Put all of the ingredients into a blender and blend until smooth. Serve this sauce warm or at room temperature. May All Be Fed by John Robbins/MM by DEEANNE
Ingredients
- ½ pounds Tofu, firm; crumbled
- ⅓ cup Lemon juice,freshly squeezed
- ⅓ cup Nutritional yeast flakes
- ⅓ cup Tahini, raw
- 3 tablespoons Tamari
- 3 tablespoons water
- 1 teaspoon Basil, dried
- ⅛ teaspoon Turmeric
- 1 Garlic clove; peeled
- ¼ teaspoon Pepper
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