Sweet Chilli Fish Recipe | Tilda

Sweet Chilli Fish Recipe | Tilda

www.tilda.com

Delicious sweet chilli fish bursting with delicious flavours and with slightly sticky Tilda Fragrant Jasmine rice to soak up the sweet, spicy and sour glossy sauce.

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Ingredients

  • 400g Tilda Fragrant Jasmine rice
  • 300g Fish fillet, cubed
  • ¼ each Green pepper, red pepper and orange pepper, cubed
  • 1 Egg
  • 4 tbsp Plain flour
  • 200l Water
  • Seasonings:
  • 100g Rock sugar
  • 30g Red chili powder
  • 1tbsp Cornstarch, mix with 2tbsp cold water
  • ½ tsp Salt

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