Sweet and sour fish - GreedyPanda Foodie Blog

Ingredients

• 2 rice measuring cups white jasmine rice
• 400 g good boneless white fish meat (alternatively you can use chicken breast, pork, or tofu to suit your mood)
• 1⁄2 tin or 1 quarter fresh pineapple (if fresh, use one quarter per 2 people)
• 1 tsp cider vinegar, or white vinegar – you can also use lime or lemon juice
• 1 dash Sri Racha chilli sauce
• 2 tomatoes cubed or quartered
• 2 tbsp tomato ketchup
• 1 ½ birdseye chilli either fresh or dried (we use two as we like ours spicy)
• 1 tsp brown sugar or honey
• 1 clove garlic to your own taste
• 1 cube chicken/vegetable stock diluted with 100ml of hot water
• 1 white/yellow onion
• 1 tbsp light soy sauce
• 2 spring onions, plus any other veggies you want to use (we use, carrots red peppers, green beans, baby sweetcorn, mange tout, broccoli and tomatoes)