Cream Cheese Garlic Bread Recipe
This Korean Cream Cheese Garlic Bread is soft, crispy, chewy, buttery, garlicky, sweet, and savory. Cream cheese, butter, and garlic, you can’t really go wrong with this combination!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Oven
- Stand Mixer
- Finger Food
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Bread
- Shellfish-Free
- Vegetarian
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Bread machine
- Stand mixer
- Kitchen scale
- Piping bag
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Kitchen towel
Ingredients
- 200 grams Bread Flour
- 1 tablespoon Milk Powder
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Salt
- 3 grams Instant Dry Yeast
- 115 milliliters Water
- 25 milliliters Vegetable Oil
- 200 grams Cream Cheese
- 150 grams Salted Butter
- 60 grams Garlic
- 2 tablespoons Milk
- 2 tablespoons Granulated Sugar
- 1 Egg
- 1 tablespoon Grated Parmesan Cheese
- 2 teaspoons Dried Basil
- 2 teaspoons Dried Parsley
- 1/4 teaspoon Salt
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