Korean Garlic Cheesy Bread Recipe | Laura in the Kitchen - Internet Cooking Show
Korean Garlic Cheesy Bread | Laura in the Kitchen. Stuffed with cream cheese, garlic, and Parmesan, baked to perfection. Perfect for any occasion!
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Cooking tools:
- Piping bag
- Zip-top bag
- Kitchen shears
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 medium to Large Rolls
- 8oz of Cream Cheese, softened at room temperature
- 2 Tbsp of Heavy Cream
- 1 Tbsp of Granulated Sugar
- 1 cup (2 sticks) of Unsalted Butter, melted
- 2 Eggs
- 1/2 cup of Milk
- 4 Cloves of Garlic, grated or minced
- 1/2 cup of Freshly Grated Parm
- 2 Tbsp of Chopped Parsley
- Pinch of Salt
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