Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 1 cup cider vinegar; 1/2 cup water; 3-4 small fresh bay leaves; 1 tablespoon mustard seed; 1 tablespoon coriander seed; 1/2 teaspoon celery seed; 1/2 teaspoon ground turmeric; 2 tablespoons sea salt; 1/2 cup sugar; 2 ribs celery, chopped with leafy tops; 1 small onion, sliced and separated into rings; 1 English (seedless) cucumber (1 pound), sliced 1/4-inch-thick rounds; A few sprigs of dill and parsley

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Heat the vinegar, water, bay leaves, seeds, turmeric, salt and sugar over medium-high heat. Bring to a low boil; stir to dissolve the sugar. Layer the celery, onion, cucumber, dill and parsley in a

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