Indonesian Yellow Grilled Chicken Legs
Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.
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Ingredients
- 4 cloves garlic
- 1/4 cup shallots, chopped
- 1/4 cup red hot chili peppers, chopped
- 2 tbsp ginger, fresh
- 2 tbsp vegetable oil
- 1 tsp lime zest
- 2 tbsp lime juice
- 1 tsp turmeric, ground
- 1/4 tsp salt
- 1/4 tsp black pepper, freshly ground
- 4 skinless chicken legs and back, (about 250 g each)
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