Indonesian Yellow Grilled Chicken Legs - Chicken Farmers
Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 cloves garlic
- 1/4 cup (60 mL) shallots, chopped
- 1/4 cup (60 mL) red hot chili peppers, chopped
- 2 tbsp (30 mL) ginger, fresh
- 2 tbsp (30 mL) vegetable oil
- 1 tsp (5 mL) lime zest
- 2 tbsp (30 mL) lime juice
- 1 tsp (5 mL) turmeric, ground
- 1/4 tsp (1.25 mL) salt
- 1/4 tsp (1.25 mL) black pepper, freshly ground
- 4 skinless chicken legs and back, (about 250 g each)
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