Indonesian Yellow Grilled Chicken Legs - Chicken Farmers

Indonesian Yellow Grilled Chicken Legs - Chicken Farmers

saskatchewanchicken.ca

Turmeric, chiles and ginger are used to make this fragrant, bright yellow curry paste for grilled chicken. They are popular flavours in Indonesian cooking.

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Ingredients

  • 4 cloves garlic
  • 1/4 cup (60 mL) shallots, chopped
  • 1/4 cup (60 mL) red hot chili peppers, chopped
  • 2 tbsp (30 mL) ginger, fresh
  • 2 tbsp (30 mL) vegetable oil
  • 1 tsp (5 mL) lime zest
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) turmeric, ground
  • 1/4 tsp (1.25 mL) salt
  • 1/4 tsp (1.25 mL) black pepper, freshly ground
  • 4 skinless chicken legs and back, (about 250 g each)

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