Cheesecake filo tartlets berries hazelnuts Recipe | Better Homes & Gardens Australia
Treat yourself to cheesecake filo tartlets with berries and hazelnuts. A delightful dessert that's perfect for any occasion.
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Cooking tools:
- Tart pan
- Pastry brush
- Food processor
- Oven
- Paring knife
- Spoon
Ingredients
- Melted butter, to grease
- • 12 sheets filo pastry
- • Extra 100g unsalted butter, melted
- • 125g cream cheese, chopped
- 1⁄2 cup sour cream
- • 2 eggs
- • 1⁄4 cup caster sugar
- • 1⁄2 tsp vanilla extract
- • 150g double cream
- • 2 cups mixed fresh berries
- • 1⁄2 cup toasted hazelnuts, roughly chopped
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