Ricotta and berry tartlets – Food & Home Magazine
These ricotta and berry tartlets will convince you once and for all that creamy cheese and tart berries make an absolutely perfect combination.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
Ingredients
- <h3>Pastry</h3>
- 330g cake flour
- 100g (½ cup) castor sugar
- grated rind of 1 lemon
- 7,5ml (1½ tsp) baking powder
- pinch of salt
- 150g butter, cold and chopped
- 1 large egg
- 1 large egg yolk
- <h3>Compote</h3>
- 350g mixed frozen berries
- 210g (1 cup) castor sugar
- <h3>Filling</h3>
- 480g (2 cups) fresh ricotta
- 70g castor sugar
- seeds of 1 vanilla pod or 2,5ml (½ tsp) vanilla extract
- 3 large eggs
- icing sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry and ricotta tart
nzwomansweeklyfood.co.nz
Mixed berry and ricotta tart
nzwomansweeklyfood.co.nz
Ricotta and Blueberry Tart Recipe
womanandhomemagazine.co.za
Berries & Ricotta Mini Phyllo Tarts Recipe
recipeland.com
Raspberry and strawberry ricotta cheesecake
womensweeklyfood.com.au
Lemon And Raspberry Ricotta Tart Recipe | Tesco Real Food
realfood.tesco.com
Baked ricotta cheesecake with balsamic strawberries | Recipe Cart
getrecipecart.com
Strawberry Ricotta Tartlets
marcelsculinaryexperience.com