Japanese Garlic Fried Rice with Shiitake and Edamame
Our Japanese garlic fried rice is a vegan twist on the classic stir-fry recipe, made with shiitake mushrooms and edamame for extra proteins and fibres.
Keywords
- japanese garlic fried rice
- easy japanese fried rice recipe
- gluten free fried rice recipe
- japanese stir fry rice
- japanese style fried rice
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 280 g of Short-Grain Rice
- 335 mL of Water
- 2 tbsp of Sesame Oil
- 4 Large Garlic Cloves
- 320 g of Edamame Beans
- 320 g of Shiitake Mushrooms
- 1 tbsp of Gluten-Free Soy Sauce
- 1 tbsp of Rice Vinegar
- Spring Onions to taste
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