Shiitake Fried Rice

Ingredients

• Coarse salt and ground pepper
• 11/2 cups brown rice
• 1 tablespoon plus 1 teaspoon vegetable oil, such as safflower
• 2 large eggs, lightly beaten
• 1 pound shiitake mushrooms, stems removed, thinly sliced
• 3 garlic cloves, minced
• 2 tablespoons minced, peeled ginger (from a 2-inch piece)
• 1/4 to 1/2 teaspoon red-pepper flakes
• 1 cup frozen shelled edamame, thawed
• 4 scallions, thinly sliced on the diagonal
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce