Dahi Bhindi Recipe | Creamy Punjabi-Style Okra Curry
Cook delicious Dahi Bhindi at home with this easy Punjabi recipe—tender okra in spiced yogurt gravy. Perfect with roti or rice. Gluten-free & vegetarian.
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Cooking tools:
- Pan
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Serving platter
- Wooden spoon
- Colander
- Kitchen towel
- Spatula
Ingredients
- 250 gms Bhindi (Okra), chopped
- 1 tsp Cumin Seeds
- 1 tbsp Ginger-Garlic Paste
- 2 Green Chillies, finely chopped
- 1 Onion, chopped
- 4 tbsp Tomato Puree
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 cup Fresh Curd, whisked
- As required Fresh Coriander
- As required Oil
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