Simple beetroot cured gravadlax - Peter's Yard

Name: Simple beetroot cured gravadlax - Peter's Yard
Ingredients: 400g side of salmon, pin-boned and skin-on (this should be very fresh – ask your fishmonger); 2 tsp salt; 4 tsp sugar; 1 tbsp white peppercorns; A small bunch dill, leaves and stalks torn up; 1 beetroot, scrubbed and peeled; Zest of 1 lemon

www.petersyard.com

This simple twist on the normal gravadlax cure of sugar, salt and dill gives the salmon a beautiful colour.

View Original

Share this recipe:

Ingredients

400g side of salmon, pin-boned and skin-on (this should be very fresh – ask your fishmonger)
2 tsp salt
4 tsp sugar
1 tbsp white peppercorns
A small bunch dill, leaves and stalks torn up
1 beetroot, scrubbed and peeled
Zest of 1 lemon