loaded harissa hasselback squash by theyogaplantkitchen - FoodSocial

Ingredients

• 1 whole Butternut Squash
• 3 Tbsp Harissa Paste
• 2 Tbsp Pure Maple Syrup
• 1 tsp Sea Salt
• 1 Tbsp Olive Oil
• 5 Tbsp Almond Milk Yogurt
• 1 Tbsp Tahini
• 1 whole Lemon Juice
• 0.5 tsp Sea Salt
• 200 grams Halloumi Cheese
• 3 Tbsp Pistachios, Raw
• 4 Tbsp Pomegranate
• 1 bunch Mint Leaves
• 1 whole Lemon Zest