Harissa-Roasted Squash Salad Recipe | Salad Recipes | Tesco Real Food

Ingredients

• 1 butternut squash, scrubbed and cut into wedges
• 1½ tbsp olive oil
• 1½ tbsp harissa paste
• ½ tsp clear honey
• 200g bulgur wheat
• 1 vegetable stock pot, made up to 800ml
• 180g bag curly kale
• 4 tbsp mixed seeds, toasted, plus extra for topping the houmous (optional)
• 60g green pitted olives, finely chopped (optional)
• houmous, to serve (optional)
• ½ tbsp harissa paste, plus 1-2 tsp (optional)
• 1 tsp clear honey
• 2½ tbsp olive oil
• 2 tbsp red wine or sherry vinegar