Savory French Toast with Wild Mushrooms and Caramelized Bacon | AFFINITY GROUP

Ingredients

• 2 slices French bread, cut on the bias
• 1 cup Liquid Egg, Beaten
• ½ cup Half and Half Cream
• ¼ cup Grated Parmesan cheese
• ½ tsp Garlic Powder
• 1 tbsp butter (for cooking the French toast)
• Salt and Pepper to taste
• 1 cup assorted wild mushrooms, cleaned and sliced
• 1 clove garlic, minced
• 1 tsp fresh thyme leaves
• 1 tbsp butter
• Salt and pepper, to taste
• 2 slices Bacon
• 1 tbsp Brown Sugar
• Fresh chives, Chopped