Pumpkin Hot Sauce (Yedubba We’t) - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes top a 12-pound turkey for a delicious, festive meal.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Pot
Ingredients
- 1 cup chopped onion
- 1 cup vegtable oil
- 1 teaspoon crush garlic
- 1/2 cup chopped red serrano chiles, or substitute jalapenos
- Salt to taste
- 4 cups cubed pumpkin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 5 cups water
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