Huli-Huli Chicken - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes top a 12-lb turkey for a deliciously flavored holiday centerpiece.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Tongs
- Spoon
Ingredients
- 1 (3 1/2-pound) chicken
- 3/4 cup dark soy sauce (shoyu)
- 1 cup pineapple juice
- 1/2 cup honey
- 1/3 cup brown sugar (Hawaiian cane preferred)
- 3 cloves garlic, peeled and minced
- 1/4 cup ketchup
- 2 tablespoons minced fresh ginger
- 1 teaspoon Asian chile paste
- Coarse kosher salt to taste
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Huli-Huli Chicken
foodista.com
Huli Huli Chicken
lineupcook.com
Huli-huli chicken
northwestspoonblog.wixsite.com
Huli Huli Chicken
lonolife.com
Huli Huli Chicken
lonerecipes.com
Huli Huli Chicken
davesdroppings.com
Huli Huli Chicken
myfoodplans.com
Huli-Huli Chicken
cookinghub.com