K.B.’s Goat Pepper Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon, and Italian tomatoes top a 12-pound turkey for a flavorful and appealing holiday centerpiece.
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Cooking tools:
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound goat peppers (habaneros), seeds and stems removed, halved
- ½ pound garlic, peeled
- White vinegar as needed
- Sea salt to taste, about 1 teaspoon
- Olive oil as needed
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