Cornbread
A simple, rustic cornbread recipe perfect for any meal. Baked in a cast iron skillet for a golden, crispy crust and tender, moist inside.
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Cooking tools:
- Cast iron skillet
- Oven
Ingredients
- 1 ½ cups ofyellow cornmeal
- 1 cup ofall-purpose flour
- ½ cup ofgranulated sugar
- 1 TBSP ofbaking powder
- ½ TSP ofsalt (*)
- 1 ¼ cups ofbuttermilk
- ½ cup ofunsalted butter - melted (*)
- 1large egg
- butter (or cooking spray to grease the pan)
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