Orange Duck (Duck à l’Orange) – OvenSource

Orange Duck (Duck à l’Orange) – OvenSource

ovensource.com

Duck à l'Orange is a classic French dish that combines the rich flavor of duck with a sweet and tangy orange sauce. This elegant dish is a staple in French cuis

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Ingredients

  • 2 duck breasts, skin scored in a crosshatch pattern
  • Salt and pepper to taste
  • 1 cup freshly squeezed orange juice (about 2-3 oranges)
  • Zest of 1 orange
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 1/2 cup chicken or duck stock
  • 2 tablespoons Grand Marnier or other orange liqueur
  • 2 tablespoons unsalted butter

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