Duck à l’Orange Recipe | Classic Dinner Party Dishes

Duck à l’Orange Recipe | Classic Dinner Party Dishes

thehappyfoodie.co.uk

From The WI Cookbook, this classic and delicious duck a l'orange recipe makes for a retro addition to any dinner party.

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Ingredients

  • 1 duck, about 1.5-1.7kg, rinsed and patted dry with kitchen paper
  • 25g butter
  • 2 large oranges
  • 25g granulated sugar
  • 1 tbsp red wine vinegar
  • 300ml chicken stock, ideally fresh but a cube will do
  • 50ml port
  • salt, celery salt and freshly ground black pepper

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