Chimichurri Chicken Avocado Salad - Recipe Video - Blondelish.com

Ingredients

• 1 lb (450g) boneless chicken breasts (pounded to an even thickness)
• 3½ oz (100g) mixed salad leaves
• 1 cup (150g) cherry tomatoes (halved)
• 1 large avocado (sliced or chopped)
• 1 cup (120g) sliced cucumber
• 1-2 jalapenos (sliced)
• ½ red onion
• 1 lemon
• 1/2 cup (120ml) olive oil (extra virgin)
• 1/4 cup (60ml) apple cider vinegar
• 1/2 cup (30g) fresh parsley
• 1/2 cup (35g) fresh basil leaves
• 1/2 cup (45g) fresh mint leaves
• 1-2 garlic cloves
• 1 red chili (deseeded)
• sea salt and pepper (to your taste)