Chimichurri Chicken Avocado Salad - Recipe Video
This chimichurri chicken avocado salad recipe takes just 20 minutes to make. It's easy, healthy, super tasty and perfect for meal-planning. Your taste buds will beg for more.
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Cooking tools:
- Mason jar
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Paper towel
- Serving bowl
Ingredients
- 1 lb (450g) boneless chicken breasts (pounded to an even thickness)
- 3½ oz (100g) mixed salad leaves
- 1 cup (150g) cherry tomatoes (halved)
- 1 large avocado (sliced or chopped)
- 1 cup (120g) sliced cucumber
- 1-2 jalapenos (sliced)
- ½ red onion
- 1 lemon
- 1/2 cup (120ml) olive oil (extra virgin)
- 1/4 cup (60ml) apple cider vinegar
- 1/2 cup (30g) fresh parsley
- 1/2 cup (35g) fresh basil leaves
- 1/2 cup (45g) fresh mint leaves
- 1-2 garlic cloves
- 1 red chili (deseeded)
- sea salt
- pepper
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